Skip to main content Skip to main content

A Pheasant Hunter's Cookbook

A Pheasant Hunter's Cookbook

The Pheasant Hunter's Cookbook, written by GUN DOG contributor Jerry Thoms, is based on 35-plus years of preparing ringneck roosters and features 20 proven, tasty recipes that are "simple" (requiring about five common ingredients already found in your kitchen), "easy" (no more than 10 steps in preparation) and "quick" (20 minutes total time on average to produce a finished meal).

For anyone who has pheasants fresh from the field or pheasants in the freezer, the Pheasant Hunter's Cookbook is a practical way to get the most good from those birds. Buy one copy for yourself and additional copies as gifts for other successful hunters.

To order: Send a check for $11.50 ($10 for each book and $1.50 for postage and handling) to Jerry Thoms, 1930 Victory Street, Brookings, SD 57006.

To Continue Reading

Go Premium Today.

Get everything Gun Dog has to offer. What's Included

  • Receive (6) 120-page magazines filled with the best dog training advice from expert trainers

  • Exclusive bird dog training videos presented by Gun Dog experts.

  • Complete access to a library of digital back issues spanning years of Gun Dog magazine.

  • Unique editorial written exclusively for premium members.

  • Ad-free experience at

Subscribe Now

Already a subscriber? Sign In or start your online account

Get the Newletter Join the List and Never Miss a Thing.

Get the top Gun Dog articles delivered right to your inbox.

Phone Icon

Get Digital Access.

All Gun Dog subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now