March 16, 2011
The Pheasant Hunter's Cookbook, written by GUN DOG contributor Jerry Thoms, is based on 35-plus years of preparing ringneck roosters and features 20 proven, tasty recipes that are "simple" (requiring about five common ingredients already found in your kitchen), "easy" (no more than 10 steps in preparation) and "quick" (20 minutes total time on average to produce a finished meal).
For anyone who has pheasants fresh from the field or pheasants in the freezer, the Pheasant Hunter's Cookbook is a practical way to get the most good from those birds. Buy one copy for yourself and additional copies as gifts for other successful hunters.
To order: Send a check for $11.50 ($10 for each book and $1.50 for postage and handling) to Jerry Thoms, 1930 Victory Street, Brookings, SD 57006.