This Chili Garlic Smoked Quail Recipe pairs best with Southern BBQ sides, such as potato salad, sautéed green beans, roasted potatoes, baked beans, macaroni, squash casserole, etc.
Get creative with this smoked quail recipe! Stuff your quail with pepper jack cheese and wrap each one in bacon before smoking. Wrapping the quail in bacon will keep the bird moist. You may also brine your birds beforehand, although it’s not necessary and we did not have time for this.
Yield: 6-8 quail
Prep time: 15 minutes