After a hunt, we celebrate dazzling dog work, good friends, the birds, and the habitat — and that can be best celebrated over a beer. Manipulated artfully, water, barley, yeast and hops reflect each of them, indelibly and forever. Drinking local adds texture to your hunt and offers a literal taste of the area.
Hand-crafted beers are a community in a glass. So pull up a barstool and loosen your bootlaces. Put your wallet on the bar and say hello to your neighbor. Here are some of my favorite hunting places to drink — or drinking places to hunt.
South Dakota mixed bag: Watertown Brewing prides itself on its food as well as its brews. Of the many choices I recommend Codington Cream Ale — crisp and clean. Try Downtown Brown if you like malt or Great Skott — a maibock (lagered) that’s aged six months. Unlike many hipster pubs, their list isn’t IPA-heavy, but if you really need one, I recommend 81 Blackout Black IPA.
Hunting hint: Battle the cattails surrounding ponds and small lakes near Watertown for undisturbed ringnecks.
Nevada chukar country: Reno-Sparks is the closest fresh beer to Northern Nevada‘s basin-and-range hotspots east toward Winnemucca and Elko. A homey, welcoming atmosphere dressed in modern-rustic architecture, both locations of Great Basin Brewing Co.’s offer best-seller Ichthyosaur IPA, Bristlecone Doppelbock and their new, popular Leave No Trace Alpine Lager. They’ve got a vast selection of IPAs and double IPAs for you hopheads.
Hunting hint: Once you ascend a chukar slope and have sidehilled to the point of pain, diligently hunt the flat above.
Upper Midwest ruffies: Rocky Reef Brewing in Woodruff, Wisc. is the closest you’ll get to the “Ruffed Grouse Capital of the World,” Park Falls. There are a half dozen or more fresh taps, with brewer favorites including Up North Lakehouse Saison and Winding Trail American Porter.
Hunting there: Open your chokes. Prepare for an onslaught of ticks — on you and your dog.
Western Kansas bobwhites and ringnecks: Head for the real Wild West and its namesake brewery, Dodge City Brewing . Their exterior design will dazzle you after a day in the field. My fave: Louie’s Cerveza Lager (I’m big on Mexican lagers); popular: 1872 Lager (pre-prohibition style); Uncle Johnny’s cream ale. Owner Larry Cook also prides himself on their brick-oven pizza.
Hunting hint: Try the walk-in areas toward the towns of Jetmore and Osborne. Never race past a plum thicket, even those close to the road.
North Dakota ringnecks: Phat Fish Brewing in Dickinson looks like a farmer’s machine shop, a rural-industrial vibe familiar to bird hunters. Seasonals include Sheep Dog IPA and Hazy Harvest Oktoberfest lager; always on the menu are Black Gold Peanut Butter Stout, and axe throwing! Some beers are served straight from the tanks. My fave: Roosevelt’s Red Lager … Bully!
Hunting tip: Bonus sharptails will often skulk on the grasslands adjacent to corn fields.
Montana mixed bag: The best thing to happen to Lewistown since Block Management, Big Spring Brewing crafts a short list of regular brews including Highwoods American Wheat and Mayfly Rye Pale Ale. A rotating selection keeps locals on their toes: Chokecherry Honey Light Lager and Grapefruit IPA, among others.
Hunting tip: Plan your itinerary to include a number of Block Management Areas within close proximity. Save some drive time as some will pan out, others will be duds.
Nebraska sharptail heaven: Relax with your (hopefully, exhausted) bird dog in the beer garden at Valentine’s Bolo Beer , meet new friends at the communal tables. Try Wild Plum Gose, an ancient German recipe funked up with local wild plums. Their most popular pints are Aquifer Ale, a Pilsner crisped by Nebraska corn, and Americus IPA. I like Waggle Scottish Ale — malty, roasty, perfect for a cold afternoon.
Hunting tip: Grazing is still allowed on much of the best sharptail ground. If the grass is not tall enough to bend in the wind, move along.
Oregon-Idaho chukars: From the east, your jumping-off point to the Snake River-Owyhee country is Nampa, Idaho. Crescent Brewery is a gem mostly known to locals. Try their Coconut Porter for their take on a classic-in-the-making, or their Pumpkin Ale. My first pour is always Stutz Lager, another throwback pre-prohibition recipe. The laid-back atmosphere is a Zen preparatory for the balls-to-the-wall hunt to come. From the Pacific Northwest, Baker City, Oregon is on your final approach and home of Barley Brown’s Beer . There, I saluted the only one of my dogs to earn a Prize 1 NAVHDA score. Their iconic brews are at their freshest in downtown Baker City: Pallet Jack IPA, Bullseye Brown and Handtruck Pale Ale.
Hunting hint: Put one canyon between you and the road. Most hunters won’t work that hard.
Draft, canned, bottled, from a growler or home-brewed, any beer enjoyed with friends and dogs is a good one. But local, fresh brews add dimension to your hunt. I will never forget the first gulp of Deschutes Brewery’s Obsidian Stout in a tiny store at an obscure crossroads in the middle of nowhere. On the next barstool was a cowboy, in the corner a wildlife biologist. Over beers, I bonded with the people — and the place. Cheers!