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Samosas are a great way to make your grouse meat stretch further.Prairie Chicken Samosas Recipe Recipes

Prairie Chicken Samosas Recipe

Brad Fenson

Samosas are a great way to make your grouse meat stretch further.

Deep frying is a great way to maintain moisture in game birds that tend to dry.Southern Fried Grouse & Quail Recipe Recipes

Southern Fried Grouse & Quail Recipe

Brad Fenson

Deep frying is a great way to maintain moisture in game birds that tend to dry.

A sandwich made with upland lunch meat makes the perfect lunch in the field. Pheasant Bologna with Fresh Herbs Recipe Recipes

Pheasant Bologna with Fresh Herbs Recipe

Brad Fenson

A sandwich made with upland lunch meat makes the perfect lunch in the field.

This simple recipe takes only minutes to prepare before slow roasting.Butter & Bitter Orange-Basted Duck Recipe Recipes

Butter & Bitter Orange-Basted Duck Recipe

Brad Fenson

This simple recipe takes only minutes to prepare before slow roasting.

This sweet and spicy recipe results in fall-off-the-bone tender meat.Spicy Honey Garlic Goose Legs Recipe Recipes

Spicy Honey Garlic Goose Legs Recipe

Brad Fenson

This sweet and spicy recipe results in fall-off-the-bone tender meat.

This simple smoked quail recipe is seasoned with ancho chili peppers, roasted garlic and other spices.Chili Garlic Smoked Quail Recipe

Chili Garlic Smoked Quail Recipe

Rio Piedra Plantation

This simple smoked quail recipe is seasoned with ancho chili peppers, roasted garlic and other...

The sweet raisins and honey complement the earthy flavor of the sage in this delicious roasted quail recipe.Roasted Quail With Sage and Golden Raisins Recipe

Roasted Quail With Sage and Golden Raisins Recipe

Jenny Nguyen-Wheatley

The sweet raisins and honey complement the earthy flavor of the sage in this delicious roasted...

Citrusy from orange and lemon, aromatic from fresh herbs, and savory from cumin and onion, this roasted quail recipe is delicious.Rosemary and Orange Roasted Quail Recipe

Rosemary and Orange Roasted Quail Recipe

Jenny Nguyen-Wheatley

Citrusy from orange and lemon, aromatic from fresh herbs, and savory from cumin and onion,...

This Balsamic Roast Quail with Sage Chestnut Stuffing Recipe is the perfect recipe for a festive, fancy feast this season.Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

Tom Minchella

This Balsamic Roast Quail with Sage Chestnut Stuffing Recipe is the perfect recipe for a...

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine.Pheasant Breast Piccata Recipe

Pheasant Breast Piccata Recipe

Tom Minchella

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine.

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