Skip to main content

Pheasant Breast Piccata Recipe

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine

Pheasant Breast Piccata Recipe
Try this Pheasant Breast Piccata Recipe for a quick dinner that will be sure to satisfy your taste buds! (Tom Minchella photo)
Print Recipe

Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

  • 1 ½ pound boneless skinless pheasant breast
  • ⅓ cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • ¾ cup dry white wine
  • ...

    GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Gun Dog: Shed Antler Training 7

Gun Dog: Shed Antler Training 7

Gun Dog: Shed Antler Training 7

Gun Dog: Shed Antler Training 4

Gun Dog: Shed Antler Training 4

Gun Dog: Shed Antler Training 4

Gun Dog: Shed Antler Training 12

Gun Dog: Shed Antler Training 12

Gun Dog: Shed Antler Training 12

Gun Dog: Shed Antler Training 9

Gun Dog: Shed Antler Training 9

Gun Dog: Shed Antler Training 9

See More Popular Videos

Trending Articles

Whether you're building or buying a new dog kennel, following these simple guidelines will ensure a safe and comfy home for your favorite hunting buddy.How To Build the Perfect Dog Kennel How-To

How To Build the Perfect Dog Kennel

Jerry Thoms

Whether you're building or buying a new dog kennel, following these simple guidelines will...

The newest member of Fabarm's XLR5 family is a standout in the gas-gun market.Shotgun Report: Fabarm XLR5 Composite Hunter Shotguns & Ammo

Shotgun Report: Fabarm XLR5 Composite Hunter

Brad Fitzpatrick - August 14, 2020

The newest member of Fabarm's XLR5 family is a standout in the gas-gun market.

You've heard it before: it takes birds to make a bird dog.

Sure, you can train—at least to aWhy You Should Be Training with Penned Birds Training

Why You Should Be Training with Penned Birds

Dave Carty

You've heard it before: it takes birds to make a bird dog. Sure, you can train — at...

See More Trending Articles

More Recipes

Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with crispy skin, plus it's a heck of a lot easier than deep-frying.Beer Can Roasted Pheasant Recipe

Beer Can Roasted Pheasant Recipe

Scott Leysath

Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with...

This sweet and spicy recipe results in fall-off-the-bone tender meat.Spicy Honey Garlic Goose Legs Recipe Recipes

Spicy Honey Garlic Goose Legs Recipe

Brad Fenson

This sweet and spicy recipe results in fall-off-the-bone tender meat.

This Balsamic Roast Quail with Sage Chestnut Stuffing Recipe is the perfect recipe for a festive, fancy feast this season.Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

Tom Minchella

This Balsamic Roast Quail with Sage Chestnut Stuffing Recipe is the perfect recipe for a...

Citrusy from orange and lemon, aromatic from fresh herbs, and savory from cumin and onion, this roasted quail recipe is delicious.Rosemary and Orange Roasted Quail Recipe

Rosemary and Orange Roasted Quail Recipe

Jenny Nguyen-Wheatley

Citrusy from orange and lemon, aromatic from fresh herbs, and savory from cumin and onion,...

See More Recipes

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE Arrow

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Gun Dog App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Phone Icon

Get Digital Access.

All Gun Dog subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now